Increases Insulin Sensitivity, Supports Healthy Blood Sugar, Partitions Carbs to Muscle, Not Fat
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BioTRUST IC-5 Ingredients

The intensified research has resulted in development of new formula with unique ingredients. Each of the ingredients is tested and the effects are notably enriched to make sure it gives its 100 percent to do what it does. Let’s look into the ingredients and its accomplished actions:

There are 5 distinctive ingredients in BioTrust IC-5, that have research backing them up. They are clinically proven to be able to maintain healthy insulin sensitivity levels. This allows anybody to lower their risk of getting Diabetes, manage their weight to a reasonable level, and effectively control glucose levels.

  • Cinnamomum Burmannii
    Cinnamon bark extract from Indonesia which increases blood sugar metabolism by as much as ten times.
  • Pterocarpus Marsupium
    Medicinal ingredient that is used in India for diabetes treatment. It reduces sugar levels amazingly by 21.8% a couple hours after eating a meal high in carbs.
  • Berberine
    Berberine is another medicinal ingredient used in India in Ayurveda healing. This plant alkaloid improves signals being transported between insulin and the receptors. It also enhances glucose being converted into skeletal muscles rather than fat.
  • R-Alpha-Lipoic-Acid (R-ALA)
    This is comprised of 2 isomers- S-ALA and R-ALA. The R isomer, is very effective and is more bioavailable. It increases how much blood sugar transporters are in cell membranes for helping to eliminate glucose rapidly from the bloodstream. It is very efficient in making the IC-5 formula more powerful for increasing insulin sensitivity by as much as 25% in only 4 weeks.
  • 4-hydroxyisoleucine
    From the Fenugreek herb, this is a natural phytochemical extract. It increases glycogen storage effectively instead of fats through sharpening the muscles insulin receptors. In addition, it also inhibits intestine absorption of white carbs and some sugars into the blood stream. This reduces glyceic upshot in meals with high levels of carbohydrates.


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